Marinated chicken, roasted vegetables, baby spinach, haloumi, balsamic vinagrette (gluten-free)

Miso & soy roasted cauliflower, mint, cherry tomato, mesulun, toasted cashews, cucumber, furikake, japanese dressing (vegan, gluten-free)

Classic Greek Salad, kalamata olives, tomato, cucumber, feta, red capsicum, mixed leaves and vinaigrette (gluten-free).

Kale, goji berry, carrot, beetroot, quinoa, shaved cocnut, dried fruits, vinaigrette dressing (vegan, gluten-free)

Choose a combination of 2 salads for regular size and up to 3 salads for large.