Roasted sweet potato, cherry tomato, cranberries, avocado, baby spinach, haloumi, vinaigrette

Classic Greek Salad, kalamata olives, tomato, cucumber, feta, red capsicum, mixed leaves and vinaigrette (gluten-free).

Choose a combination of 2 salads for regular size and up to 3 salads for large.

Kale, goji berry, carrot, beetroot, quinoa, shaved cocnut, dried fruits, vinaigrette dressing (vegan, gluten-free)